Barrel Saké - Brandy -

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A Kijo-shu sake aged in Brandy barrels

TASTING NOTES

This sake is made according to the Kijo-shu method, which uses already brewed sake instead of water during the fermentation process, before being aged in cognac barrels for 2 months.
Barrel Sake - Brandy is therefore a sweet and slightly syrupy sake, with aromas of honey and white flowers. The mouthfeel is rich, sweet and smooth, with notes of caramel and dried fruits and a superb persistence.

Color: Pale yellow

Nose: Honeyed, with hints of caramel and dried fruits

Mouth-feel: Round, smooth and sweet, this sake is the most syrupy of our range

Ingredients: Camargue rice, water, koji rice, The Classic sake

SAKE AND FOOD PAIRING

This sweet sake is best paired with blue cheeses, or enjoyed at the end of a meal as a digestif.

Serving temperature: Between 14°C and 16°C

Alcohol By Volume (ABV): 14%

1 2 3 4 5 6 7 8 9 10

Light

Full

1 2 3 4 5 6 7 8 9 10

Dry

Sweet

BARREL

BRANDY

WE ARE WAKAZE

We are WAKAZE, a sake start-up that has been brewing sake with French ingredients since 2019. Sake for the world. With the aim of bringing SAKE to the tables of the world, we are challenging the conventional wisdom while respecting tradition.